Plateau Travel Plaza
  • 08-Mar-2021 to 26-Apr-2021 (PST)
  • PTP Food & Beverage
  • Madras, OR, USA
  • Hourly
  • Full Time

Health Insurance, Dental, Vision & Prescription, Life Insurance, Disability, 401(k), Flexible Spending Plan, PTO Leave


The Line Cook works directly with the Lead Line Cook to prepare high quality food to order for guests in accordance with all established guidelines and procedures, whether working the broiler, pantry or line


Experience in a full service restaurant is desired, understanding of cooking methods, ingredients and equipment. Knowledge of Health Code Regulations is required. Physically able to stand for long periods of time throughout shift. Must be willing to have a flexible schedule. Working weekends, any holidays, and all shifts including mornings and nights is a requirement of the position.


High School diploma or equivalent


Food Handlers Card

Plateau Travel Plaza
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